Blending elements of several Southeast Asian traditions, Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and the spiciness of Thai cuisine is well known.
Southern Thai curries tend to contain coconut milk and fresh turmeric, while northeastern dishes often include lime juice.
As with other Asian cuisines, colour and variety are of great significance to Thai chefs.
Our Buffet reflects the richness of this cuisine through some of its most delicious and popular dishes.
On the right, see our suggested menu…
- Seaweed salad with ginger and sesame
- Crab and shrimps beignets
- Vegetarian egg rolls
- Chicken Satay
- Meat Curry Wok
- Fish Wok
- Jasmin Rice
- Exotic fruits