Moroccan cuisine is extremely diverse, thanks to Morocco’s interaction with other cultures and nations over the centuries.
Moroccan cuisine has been subject to Berber, Moorish, and Arab influences.
The cooks in the royal kitchens of Fez, Meknes, Marrakesh, Rabat and Tetouan refined it over the centuries and created the basis for what is known as Moroccan cuisine today.
Our Moroccan Buffet reflects the richness of this cuisine through some of its most delicious and popular dishes.
On the right, see our Moroccan suggested menu…
- Moroccan bread
- Spicy tomatoes dip
- Spicy chickpeas salad
- Eggplant caviar
- Lamb and Olives Tagine
- Royal Couscous
- Glazed Onion Jam
- Meat Koftas with herbs
- Moroccan biscuits
- Mint Tea