Mediterranean cuisine is the food from the cultures adjacent to the Mediterranean Sea.
The food consists primarily of fresh fruits and vegetables with an emphasis on poultry and seafood, rice, grains, beans and pastas.
Olive oil the most prevalent fat or oil used in the preparation of salads, marinades, vegetables, poultry and seafood. Fresh herbs are used in abundance.
Our Buffet reflects the richness of this cuisine through some of its most delicious and popular dishes.
On the right, see our suggested menu…

- Octopus tapas with chili and garlic
- Stuffed Mussels
- Pissaladière
- Octopus Salad
- Stuffed vegetables with beef
- Seafood Paella
- Grilled Lamb chops with rosemary potatoes
- Seasonal fruits tart